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Hi Reader, I absolutely hated chili growing up - and that's being generous. The reason I share this is so you understand that the 5+ chili recipes I'm sharing with you today are so dialed in and delicious that even life-long chili-haters will love them. Especially my Signature Chili which has won countless chili cook off awards for readers over the past 10+ years. Comments like this one from reader Meg are the norm: "This chili is the best. Itβs foolproof, craveable, and a crowd favorite every time I take it places. Itβs won 2 chili cook offs now!" I'm not a toot-my-own-horn kind of gal but...I guess I am when chili's involved. (Sorry. π) Anyway, keep these recipes in your back pocket to make all fall and winter long. I like to make a big pot then reheat for easy lunches - the chili just gets better as it sits in the fridge. Lastly, do NOT forget the Gluten-Free Cornbread. It's a must for pairing with any of these incredible, gluten-free chili recipes! #1 Signature Spicy Smokey Sweet Chili
#2 Kickin' Green Chili I sometimes make this with leftover smoked pork ribs, and...OMG. π€€
#3 Easy Turkey Chili (That Actually Tasted Good)
#4 Crock Pot White Chicken Chili
#5 Crock Pot Sweet Potato and Quinoa Turkey Chili
#6 No-Bean Chili
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At iowagirleats.com we share easy gluten free recipes with everyday ingredients β no specialty grocery store nor hard to find ingredients required!
Easy Gluten-Free Apple Crisp Hi Reader, Although we're looking at near record-highs this weekend, next week is looking crisp and cool(er, anyway). I can't wait to start cranking out cozy fall casseroles like the ones I'm sharing with you today! From toss-together casseroles, to classics with a modern modern twist, breakfast casseroles (we love BFD), and meals made in just one pan, these comforting and satisfying gluten-free recipes will receive cheers from your entire family. Many of these...
Hi Reader, I'm not being dramatic when I tell you that Gluten-Free Pumpkin Cake Bars are the best thing I've ever baked. I mean, some recipe has to be crowned the winner - and this one is it! Moist, tender, full of cozy fall spices, and slathered with rich and fluffy cream cheese frosting, each bite reaches unhinged levels of delicious. Bake the bars now (they're easy to make dairy-free, btw), then save the recipe to make again and again during the holiday season. Nobody would ever guess...
Signature Chili To opt out of holiday-focused emails, click here. Hi Reader, π Happy October! π I can think of no better recipe to kick this glorious month off with than my Gluten-Free Pumpkin Bread. Here's why you'll love this easy quick-bread recipe: Soft and tender slices. Made in 1 bowl. Smells incredible as it bakes. Today feels like the perfect day to whip up a loaf of pumpkin bread to pair with a cup of coffee or tea. Will you give it a try? Get the Recipe Reader Julie raves: "Made...