🍁 Kick Off October with this Cozy Recipe


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Hi Reader,

🍁 Happy October! 🍁 I can think of no better recipe to kick this glorious month off with than my Gluten-Free Pumpkin Bread.

Here's why you'll love this easy quick-bread recipe:

  • Soft and tender slices.
  • Made in 1 bowl.
  • Smells incredible as it bakes.

Today feels like the perfect day to whip up a loaf of pumpkin bread to pair with a cup of coffee or tea. Will you give it a try?

Reader Julie raves: "Made this for the first time this weekend, and will be adding it into the rotation. So easy and so delicious! It gets better every day."

More Festive Pumpkin Recipes:

👋🏻 Psst! This email kicks off a series of holiday-focused recipes I'll be sending over the next several months. If you'd prefer to opt out of these extra emails, click here.

Enjoy!

Kristin

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Iowa Girl Eats - Easy Gluten Free Recipes

At iowagirleats.com we share easy gluten free recipes with everyday ingredients — no specialty grocery store nor hard to find ingredients required!

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