Hi Reader, It's amazing how much our Farmer's Market has changed since opening for the season just a couple months ago. While greens and herbs were initially all you could find around here, stands are now overflowing with zucchini, cucumber, tomatoes, green beans, and even sweet corn. In other words, it's officially time to cook all the fresh Farmer's Market recipes I'm sharing today! From the irresistible sauce we stock the freezer with every summer, to my most underrated grilling recipe...

To opt out of the summer email series, click here. Hi Reader, For someone with a notoriously black thumb (🙋🏻♀️), I am swimming in fresh basil! (I've also managed to keep my son's Venus flytrap alive and thriving for the past several months, which the woman at the plant nursery told me was a near-impossible feat. 💪🏼) Anyway, last month I planted a Trader Joe's basil plant, and it's growing faster than I can use it up. Not that I haven't been giving it my best effort with these 10 gluten-free...

Hi Reader, Brats, dogs, dips, chips. 😵💫 Are you in need of a fresh recipe after a fun yet indulgent holiday weekend? I've got just the thing 👉🏻 Chickpea "Chicken" Salad. This dish is the culinary equivalent of the jeans in the The Sisterhood of the Traveling Pants. It just WORKS, and is loved by everyone, even if you don't typically like chicken salad or beans. Quick, plant-based, full of protein and fiber, serve this light summer lunch over greens, in flatbread, or with crackers, carrot...