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Hi Reader, In true Midwest fashion, we've gone from sweltering heat to sweatshirts in the blink of an eye. Everyone's loving the fall preview and I leaned into the cozy vibes by whipping up this, this, and this (twice!) over the past week. While it's not cold enough to dive into slowly simmered stews and hearty braised dishes quite yet (we're back in the 80s today ๐คจ), the craving's been ignited. If you're feeling the same, I invite you to peruse this list of 15 gluten-free fall meals on the lighter side. From a long-time reader-favorite recipe to healthy comfort food, plus an epic salad you'll make all season long, these seasonal recipes deliver fall flavors in a refreshing way. ๐ #1 Caramelized Sweet Potato and Kale Fried Wild Rice
#2 One-Pot Gnocchi Chicken Pot Pie
#3 Shredded Brussels Sprouts Salad
#4 Crock Pot Chicken and Wild Rice Soup
#5 Easy Turkey Chili
#6 Roasted Sweet Potato and Black Bean Bowls
#7 Wild Rice Harvest Bowls
#8 Nourishing Chicken Stew
#9 Quinoa with Caramelized Butternut Squash and Brussels Sprouts
#10 Hamburger Soup
#11 Orchard Turkey Burger
#12 Pastina Soup
#13 Cheesy Butternut and Gnocchi Skillet
#14 Crock Pot White Chicken Chili
#15 Apple Tarragon Chicken Salad
โญ๏ธ NEW on Iowa Girl Eats โถ๏ธ WATCH on YouTube โGluten Free Chicken Noodle Soupโ ๐ POPULAR on Iowa Girl Eats
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At iowagirleats.com we share easy gluten free recipes with everyday ingredients โ no specialty grocery store nor hard to find ingredients required!
Easy Gluten-Free Apple Crisp Hi Reader, Although we're looking at near record-highs this weekend, next week is looking crisp and cool(er, anyway). I can't wait to start cranking out cozy fall casseroles like the ones I'm sharing with you today! From toss-together casseroles, to classics with a modern modern twist, breakfast casseroles (we love BFD), and meals made in just one pan, these comforting and satisfying gluten-free recipes will receive cheers from your entire family. Many of these...
Hi Reader, I'm not being dramatic when I tell you that Gluten-Free Pumpkin Cake Bars are the best thing I've ever baked. I mean, some recipe has to be crowned the winner - and this one is it! Moist, tender, full of cozy fall spices, and slathered with rich and fluffy cream cheese frosting, each bite reaches unhinged levels of delicious. Bake the bars now (they're easy to make dairy-free, btw), then save the recipe to make again and again during the holiday season. Nobody would ever guess...
Signature Chili To opt out of holiday-focused emails, click here. Hi Reader, ๐ Happy October! ๐ I can think of no better recipe to kick this glorious month off with than my Gluten-Free Pumpkin Bread. Here's why you'll love this easy quick-bread recipe: Soft and tender slices. Made in 1 bowl. Smells incredible as it bakes. Today feels like the perfect day to whip up a loaf of pumpkin bread to pair with a cup of coffee or tea. Will you give it a try? Get the Recipe Reader Julie raves: "Made...