⭐️ NEW! Soft Gluten Free Flatbread


Hi Reader,

When you’re gluten free, you don’t often use the words “soft” and “chewy” to describe gluten free bread because it can be so dry and crumbly — especially store-bought. Which is disappointing because it's so expensive!

My easy + homemade Gluten Free Flatbread though? PERFECTION.

I literally crave both the flavor and texture of this flatbread. I know you'll love them too because they're soft and chewy, made with just 3 ingredients (plus salt), pack 7 grams of protein per flatbread, and are freezer-friendly to boot.

Are you running to the kitchen yet?! 🏃🏻‍♀️💨

Find more reasons why you'll love this recipe on IGE, plus a bunch of ways to use the flatbreads (spoiler alert: they make incredible wraps for lunch!)

More "I Can't Believe this is Gluten Free!" Recipes:

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Happy eating!

Iowa Girl Eats - Easy Gluten Free Recipes

At iowagirleats.com we share easy gluten free recipes with everyday ingredients — no specialty grocery store nor hard to find ingredients required!

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