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Hi Reader, My kids love a hot breakfast (I was raised by Crispix and 2% milk, personally), and it's such a relief to have ready-made meals on hand so I'm not standing over the stove at 6:30am cooking breakfast quesadillas or egg-in-a-hole before they head off to school. (Again, cold cereal and milk! 😆) Anyway, my hearty Gluten-Free Breakfast Sandwiches are packed with baked eggs, breakfast sausage, and melty cheese inside a toasted gluten-free English muffin. They're not only make-ahead and freezer-friendly, but reheat in minutes for a super simple hot breakfast option. The best part? All the components cook hands-off in the oven. All you have to do is assemble the sandwiches, and you're set!
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At iowagirleats.com we share easy gluten free recipes with everyday ingredients — no specialty grocery store nor hard to find ingredients required!
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