Hi Reader! My husband is a renaissance man, and is exceptionally good at grilling and smoking meats. I always get a kick when, after biting into a tender, smoked pork shoulder sandwich, or juicy grilled chicken thigh, someone asks him what he seasoned the meat with, because it always turns out so flavorful. His answer? Garlic salt and pepper. That's it. They can never believe it! Grilling naturally imparts a craveable, smokey flavor to whatever's on the grates. Garlic salt and pepper...

Hi Reader! I can't tell you how excited I become when the seasons change and we transition from one style of cooking to another. Especially going from hearty braised dishes to ultra-fresh ones. It feels like a spring cleaning of my diet! Join me in celebrating the return of summer with my ✅ Summer Cooking Bucket List ✅ featuring over 60 gluten free recipes to enjoy all season long. From whimsical desserts, to garden-fresh appetizers, fool proof grilling recipes, and the salad you'll make...

Hi Reader! When lunch looks like a platter of edible confetti, you know it's going to be good. Italian Quinoa Salad with homemade Red Wine Vinaigrette is as gorgeous as it is delicious! If you're a fan of my Jennifer Aniston Salad then you'll love this similar, Italian Chopped Salad-inspired recipe that swaps lettuce for nutrient and protein-rich quinoa as the base. Fresh, hearty, zesty, crunchy - flavor PACKED! - this summery salad is a must try. Enjoy as a filling lunch all week long, or...