To opt out of the summer email series, click here. Hi Reader, Ever since I was a child, I've requested no-bake Dirt Cake as my summer birthday "cake". What's so fun is that my daughter, who also has a summer birthday, now requests it too. Dirt Cake stands the test of time and its popularity spans generations is what I'm trying to tell you. 😆 Gummy worm-topped desserts tend to hold that power! Whether you grew up eating this whippy, cookies & cream-flavored Midwestern treat, or it's your first...

To opt out of the summer email series, click here. Hi Reader, To be honest with you, I make Mozzarella Bruschetta Chicken mostly for the homemade bruschetta topping. It's that good. Spooned over sautéed chicken cutlets with mozzarella cheese and syrupy balsamic reduction - this light and luscious summer dinner comes together in no time, and is truly craveable. Serve with the veggie side dish of your choice or over angel hair pasta topped with more bruschetta and balsamic reduction. 🤤 This is...

Hi Reader, When I saw Grillo's Pickle Dip blowing up on social media earlier this year, I immediately went to the store to buy the ingredients. The concept of mincing an entire 32oz jar of Grillo's pickles, mixing them with a bunch (and I mean a LOT) of tasty ingredients, then serving the dip mounded over the pickle container looked mouthwatering AND fun! Except the recipe cost $25+ to make, plus the flavors and textures didn't quite work together. The worst part? Grillo's pickles aren't even...