Hi Reader, 'Tis the season for BBQs, potlucks, and pool parties, and do you know what I always volunteer to bring to share (other than my famous pasta salad) — DIP! Dips are fun, easy to prepare, and totally addicting. If you've ever had a tub of AE Party Dip placed in front of you then you know what I'm talking about. (Tell me you're from the Midwest without telling me.) Keep these 10 Summer Dip Recipes in your back pocket to whip up then take to any occasion, all season long. Psst! If you're cooking for Father's Day, I just know he'd love a chip-full of this paired with these or this, this, and of course this too! #1 Pickle Wrap Dip
#2 Crock Pot Buffalo Chicken Dip
#3 Easy Fruit Dip
#4 Dirty Martini Dip
#5 Homemade Ranch Dip
#6 Copycat Trader Joe’s Everything Bagel Dip
#7 Best-Ever Southwestern Black Bean Dip
#8 Restaurant Style Salsa
#9 Roasted Garlic and Prosciutto Cream Cheese Dip with Hot Honey
#10 Simple Vegan Pesto
Serve with cubed Gluten Free Focaccia! ⭐️ NEW! On Iowa Girl Eats 🎥 WATCH! on YouTube Crock Pot Buffalo Chicken Dip 🎉 More Recipe Ideas on Iowa Girl Eats
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At iowagirleats.com we share easy gluten free recipes with everyday ingredients — no specialty grocery store nor hard to find ingredients required!
Hi Reader, We got our first delivery of home-grown lettuce from a generous neighbor this week. Translation: salad season is here (and we have the best neighbors)! Today I'm sharing 25 gorgeous and refreshing salad recipes to enjoy this summer. From texture-packed lettuce-less salads, to salads featuring fresh summer berries, and fork-busting salads with staying power — I hope you find a few recipes to make over and over again all season long! 🤩 Lettuce-less Salads Napa Sweet Corn Salad...
Hi Reader! Sorry not sorry for this incredibly addicting, perfectly sweet, and outrageously crunchy Chocolate Chip Cookie Granola. I had to stick the last batch I made in my freezer because I couldn't stop eating it! Try my top tip for achieving literal SHEETS of granola that are perfect for breaking up then sprinkling over ice cream or Greek yogurt (granola sprinkles > regular sprinkles), pairing with fresh berries, or eating by the palmful. I bet you already have all the ingredients on...
Hi Reader, Lately I've been preparing chia seed pudding for breakfast (recipe at the bottom of this email if you want to try!) that I top with sliced almonds for crunch, and sliced strawberries for sweetness before eating. When I tell you the strawberries I've been enjoying this week taste 1,000% better than the strawberries I was eating back in April... Translation: berry season in here! Whether U-pick at a local farm, or snag a pack of juicy strawberries off the shelf at the grocery store,...